3⁄4 cup pureed pumpkin
1⁄2 cup of natural peanut butter (smooth)
1 egg yolk
1 cup wholemeal flour
1 cup plain flour
1⁄2 teaspoon baking powder
Water if required
This baked dog biscuits recipe was lovingly created by Hannah, a valued member of the Sompting Pumpkin team. These have proved very popular with the four-legged friends who have been lucky enough to try them!
Place pumpkin in baking dish, shallow side down.
Bake the pumpkin uncovered for 30-45 minutes or until fork tender, then puree.
Mix pumpkin puree and peanut butter together, then add rest of the ingredients. If too stiff add a little water at a time.
Mixture should be able to be rolled out.
Use a small cutter to cut out biscuits.
Bake at 190ºC for 22 minutes. Remove from the oven and allow to cool before service to your hungry hound as a delicious treat!
Important: Pumpkin has been widely used in dog food for many years. For more information and guidance on how much pumpkin to feed your dog, visit https://pets.webmd.com/dogs/can-i-give-dog-pumpkin
This recipe contains nuts.