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3⁄4 cup pureed pumpkin

1⁄2 cup of natural peanut butter (smooth)

1 egg yolk

1 cup wholemeal flour

1 cup plain flour

1⁄2 teaspoon baking powder

Water if required

This baked dog biscuits recipe was lovingly created by Hannah, a valued member of the Sompting Pumpkin team. These have proved very popular with the four-legged friends who have been lucky enough to try them!

Step 1

Place pumpkin in baking dish, shallow side down.

Step 2

Bake the pumpkin uncovered for 30-45 minutes or until fork tender, then puree.

Step 3

Mix pumpkin puree and peanut butter together, then add rest of the ingredients. If too stiff add a little water at a time.

Step 4

Mixture should be able to be rolled out.

Step 5

Use a small cutter to cut out biscuits.

Step 6

Bake at 190ºC for 22 minutes. Remove from the oven and allow to cool before service to your hungry hound as a delicious treat!

Important: Pumpkin has been widely used in dog food for many years. For more information and guidance on how much pumpkin to feed your dog, visit

This recipe contains nuts.